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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen-Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.
(2022) EFSA JOURNAL. 20(7).
Author
Organization
Abstract
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use for Yarrowia lipolytica yeast biomass as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The extension of use pertains to the use of the NF as a food ingredient in single meal replacement products for weight reduction for adults at a maximum amount of 6 g NF per day, which is the same amount of NF as already authorised in food supplements for this population group. According to the applicant, food supplements with Yarrowia lipolytica biomass (as already authorised) should not be consumed concomitantly with the meal replacement products in order not to exceed the 6 g NF per day. The Panel considers that the consumption of the NF is not nutritionally disadvantageous under the proposed conditions of use. The Panel concludes that the NF, Yarrowia lipolytica yeast biomass, is safe under the proposed conditions of use. (C) 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
Keywords
novel foods, Yarrowia lipolytica, yeast, extension of use, single meal, replacement, safety

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MLA
Turck, Dominique, et al. “Safety of an Extension of Use of Yarrowia Lipolytica Yeast Biomass as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA JOURNAL, vol. 20, no. 7, Wiley, 2022, doi:10.2903/j.efsa.2022.7450.
APA
Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K.-I., Kearney, J., Maciuk, A., … Nutr Novel Foods Food A, E. P. (2022). Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283. https://doi.org/10.2903/j.efsa.2022.7450
Chicago author-date
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, Karen-Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, et al. 2022. “Safety of an Extension of Use of Yarrowia Lipolytica Yeast Biomass as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA JOURNAL. Wiley. https://doi.org/10.2903/j.efsa.2022.7450.
Chicago author-date (all authors)
Turck, Dominique, Jacqueline Castenmiller, Stefaan De Henauw, Karen-Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl-Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhauser-Berthold, Annette Poting, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk van Loveren, Reinhard Ackerl, Helle Katrine Knutsen, and EFSA Panel Nutr Novel Foods Food A. 2022. “Safety of an Extension of Use of Yarrowia Lipolytica Yeast Biomass as a Novel Food Pursuant to Regulation (EU) 2015/2283.” EFSA JOURNAL. Wiley. doi:10.2903/j.efsa.2022.7450.
Vancouver
1.
Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst K-I, Kearney J, Maciuk A, et al. Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283. Vol. 20, EFSA JOURNAL. Wiley; 2022.
IEEE
[1]
D. Turck et al., “Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283,” EFSA JOURNAL, vol. 20, no. 7. Wiley, 2022.
@misc{01GWHK6MPNXRZ4FM7PMYZTSMP5,
  abstract     = {{Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use for Yarrowia lipolytica yeast biomass as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The extension of use pertains to the use of the NF as a food ingredient in single meal replacement products for weight reduction for adults at a maximum amount of 6 g NF per day, which is the same amount of NF as already authorised in food supplements for this population group. According to the applicant, food supplements with Yarrowia lipolytica biomass (as already authorised) should not be consumed concomitantly with the meal replacement products in order not to exceed the 6 g NF per day. The Panel considers that the consumption of the NF is not nutritionally disadvantageous under the proposed conditions of use. The Panel concludes that the NF, Yarrowia lipolytica yeast biomass, is safe under the proposed conditions of use. (C) 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.}},
  articleno    = {{e07450}},
  author       = {{Turck, Dominique and  Castenmiller, Jacqueline and De Henauw, Stefaan and  Hirsch-Ernst, Karen-Ildico and  Kearney, John and  Maciuk, Alexandre and  Mangelsdorf, Inge and  McArdle, Harry J. and  Naska, Androniki and  Pelaez, Carmen and  Pentieva, Kristina and  Siani, Alfonso and  Thies, Frank and  Tsabouri, Sophia and  Vinceti, Marco and  Cubadda, Francesco and  Engel, Karl-Heinz and  Frenzel, Thomas and  Heinonen, Marina and  Marchelli, Rosangela and  Neuhauser-Berthold, Monika and  Poting, Annette and  Poulsen, Morten and  Sanz, Yolanda and  Schlatter, Josef Rudolf and  van Loveren, Henk and  Ackerl, Reinhard and  Knutsen, Helle Katrine and Nutr Novel Foods Food A, EFSA Panel}},
  issn         = {{1831-4732}},
  keywords     = {{novel foods,Yarrowia lipolytica,yeast,extension of use,single meal,replacement,safety}},
  language     = {{eng}},
  number       = {{7}},
  pages        = {{7}},
  publisher    = {{Wiley}},
  series       = {{EFSA JOURNAL}},
  title        = {{Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283}},
  url          = {{http://doi.org/10.2903/j.efsa.2022.7450}},
  volume       = {{20}},
  year         = {{2022}},
}
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