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Eating behavior associated with food intake in European adolescents participating in the HELENA study

(2022) NUTRIENTS. 14(15).
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Abstract
Adolescence is recognized as a time of rapid physiological and behavioral change. In this transition, eating behavior is still being formed and remains an integral part of a person's lifestyle throughout his or her life. This study aims to assess eating behavior and associations with food intake in European adolescents. We included 2194 adolescents (45.9% boys), aged 12.5 to 17.5 years, from the cross-sectional HELENA study, with two completed 24 h recalls and complete questionnaire data on their eating behavior (Eating Behavior and Weight Problems Inventory for Children- EWI-C). Three subscales of the EWI were evaluated; they measured Strength and motivation to eat (EWI 1), Importance and impact of eating (EWI 2), and Eating as a means of coping with emotional stress (EWI 3). Since these subscales were specially focused on eating behavior, participants were classified as either Low (<= P75) or High (>P75) on each of the subscales. Our results showed a higher consumption of different types of food, in the EWI 1 scales, linked to the hunger and interest in eating, and we observed a relationship with the consumption of energy-dense products. This result was repeated in EWI 3, the subscale linked to emotional eating, where we also found higher consumption of energy-dense products. This study suggests that special features of eating behavior are associated with food intake in adolescents.
Keywords
eating behavior, adolescents, dietary intake, HEALTHY LIFE-STYLE, PHYSICAL-ACTIVITY, DIETARY-INTAKE, NUTRITION, CHILDREN, OVERWEIGHT, CONSUMPTION, QUALITY

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MLA
Maneschy, Ivie, et al. “Eating Behavior Associated with Food Intake in European Adolescents Participating in the HELENA Study.” NUTRIENTS, vol. 14, no. 15, MDPI, 2022, doi:10.3390/nu14153033.
APA
Maneschy, I., Moreno, L. A., Ruperez, A., Jimeno, A., Miguel-Berges, M. L., Widhalm, K., … Santaliestra-Pasias, A. M. (2022). Eating behavior associated with food intake in European adolescents participating in the HELENA study. NUTRIENTS, 14(15). https://doi.org/10.3390/nu14153033
Chicago author-date
Maneschy, Ivie, Luis A. Moreno, Azahara Ruperez, Andrea Jimeno, Maria L. Miguel-Berges, Kurt Widhalm, Anthony Kafatos, et al. 2022. “Eating Behavior Associated with Food Intake in European Adolescents Participating in the HELENA Study.” NUTRIENTS 14 (15). https://doi.org/10.3390/nu14153033.
Chicago author-date (all authors)
Maneschy, Ivie, Luis A. Moreno, Azahara Ruperez, Andrea Jimeno, Maria L. Miguel-Berges, Kurt Widhalm, Anthony Kafatos, Cristina Molina-Hidalgo, Denes Molnar, Frederic Gottrand, Cinzia Le Donne, Yannis Manios, Evangelia Grammatikaki, Marcela Gonzalez-Gross, Mathilde Kersting, Jean Dallongeville, Sonia Gomez-Martinez, Stefaan De Henauw, and Alba M. Santaliestra-Pasias. 2022. “Eating Behavior Associated with Food Intake in European Adolescents Participating in the HELENA Study.” NUTRIENTS 14 (15). doi:10.3390/nu14153033.
Vancouver
1.
Maneschy I, Moreno LA, Ruperez A, Jimeno A, Miguel-Berges ML, Widhalm K, et al. Eating behavior associated with food intake in European adolescents participating in the HELENA study. NUTRIENTS. 2022;14(15).
IEEE
[1]
I. Maneschy et al., “Eating behavior associated with food intake in European adolescents participating in the HELENA study,” NUTRIENTS, vol. 14, no. 15, 2022.
@article{01GWHCPEG9Z092PYA3VFMA53EC,
  abstract     = {{Adolescence is recognized as a time of rapid physiological and behavioral change. In this transition, eating behavior is still being formed and remains an integral part of a person's lifestyle throughout his or her life. This study aims to assess eating behavior and associations with food intake in European adolescents. We included 2194 adolescents (45.9% boys), aged 12.5 to 17.5 years, from the cross-sectional HELENA study, with two completed 24 h recalls and complete questionnaire data on their eating behavior (Eating Behavior and Weight Problems Inventory for Children- EWI-C). Three subscales of the EWI were evaluated; they measured Strength and motivation to eat (EWI 1), Importance and impact of eating (EWI 2), and Eating as a means of coping with emotional stress (EWI 3). Since these subscales were specially focused on eating behavior, participants were classified as either Low (<= P75) or High (>P75) on each of the subscales. Our results showed a higher consumption of different types of food, in the EWI 1 scales, linked to the hunger and interest in eating, and we observed a relationship with the consumption of energy-dense products. This result was repeated in EWI 3, the subscale linked to emotional eating, where we also found higher consumption of energy-dense products. This study suggests that special features of eating behavior are associated with food intake in adolescents.}},
  articleno    = {{3033}},
  author       = {{Maneschy, Ivie and  Moreno, Luis A. and  Ruperez, Azahara and  Jimeno, Andrea and  Miguel-Berges, Maria L. and  Widhalm, Kurt and  Kafatos, Anthony and  Molina-Hidalgo, Cristina and  Molnar, Denes and  Gottrand, Frederic and  Le Donne, Cinzia and  Manios, Yannis and Grammatikaki, Evangelia and  Gonzalez-Gross, Marcela and  Kersting, Mathilde and  Dallongeville, Jean and  Gomez-Martinez, Sonia and De Henauw, Stefaan and  Santaliestra-Pasias, Alba M.}},
  issn         = {{2072-6643}},
  journal      = {{NUTRIENTS}},
  keywords     = {{eating behavior,adolescents,dietary intake,HEALTHY LIFE-STYLE,PHYSICAL-ACTIVITY,DIETARY-INTAKE,NUTRITION,CHILDREN,OVERWEIGHT,CONSUMPTION,QUALITY}},
  language     = {{eng}},
  number       = {{15}},
  pages        = {{15}},
  publisher    = {{MDPI}},
  title        = {{Eating behavior associated with food intake in European adolescents participating in the HELENA study}},
  url          = {{http://doi.org/10.3390/nu14153033}},
  volume       = {{14}},
  year         = {{2022}},
}

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