The association between portion sizes from high-energy-dense foods and body composition in European adolescents : the HELENA study
- Author
- Sondos M. Flieh, Maria L. Miguel-Berges, Esther M. Gonzalez-Gil, Frederic Gottrand, Laura Censi, Kurt Widhalm, Yannis Manios, Anthony Kafatos, Denes Molnar, Jean Dallongeville, Peter Stehle, Marcela Gonzalez-Gross, Ascension Marcos, Stefaan De Henauw (UGent) , Cristina Molina-Hidalgo, Inge Huybrechts (UGent) and Luis A. Moreno
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- Project
- Abstract
- Obesity prevalence has been simultaneously increasing with high consumption of large food portion sizes (PS). However, there is scarce information on PS of energy-dense (ED) foods as a potential risk factor of obesity in adolescents. In the present study, we investigate the association between the PS of the most ED foods and body composition. A sample of 1889 adolescents (54.4% females) from the Healthy Lifestyle in Europe by Nutrition in Adolescence cross-sectional multicenter study (HELENA-CSS) study were included. Most ED foods (e.g., cheese) were selected according to higher fat and/or sugar content and low fiber and water. Linear and ordinal logistic regression models were adjusted for age, physical activity, total energy intake (TEI), and socioeconomic status (SES). Analysis was performed both in those adolescents reporting plausible energy intake according to the approach of Goldberg et al. and in the whole sample. In male plausible reporters, PS from "breakfast cereals" showed a significant and positive association with BMI (beta = 0.012; 0.048). PS from "carbonated soft drinks" in males (OR = 1.001; 95% CI 1.000; 1.002) and "bread and rolls" in females (OR = 1.002; 95% CI 1.000; 1.004) were associated with higher probability of having obesity, while "sweet bakery products" were associated with lower probability of having obesity (OR = 0.996; 95% CI 0.991; 0.999) in females. The present study suggests association between PS of ED foods and obesity in European adolescents. Prospective studies are needed to examine the effect of prolonged exposure to large PS and obesity development.
- Keywords
- energy dense food, food portion size, body mass index, fat mass index, obesity, adolescent, Europe, HEALTHY LIFE-STYLE, CHILDREN, OBESITY, BMI, OVERWEIGHT, NUTRITION, CONSUMPTION, CHILDHOOD
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Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GW4DDQS7AZ7MDXB6E0EA5CT7
- MLA
- Flieh, Sondos M., et al. “The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents : The HELENA Study.” NUTRIENTS, vol. 13, no. 3, MDPI, 2021, doi:10.3390/nu13030954.
- APA
- Flieh, S. M., Miguel-Berges, M. L., Gonzalez-Gil, E. M., Gottrand, F., Censi, L., Widhalm, K., … Moreno, L. A. (2021). The association between portion sizes from high-energy-dense foods and body composition in European adolescents : the HELENA study. NUTRIENTS, 13(3). https://doi.org/10.3390/nu13030954
- Chicago author-date
- Flieh, Sondos M., Maria L. Miguel-Berges, Esther M. Gonzalez-Gil, Frederic Gottrand, Laura Censi, Kurt Widhalm, Yannis Manios, et al. 2021. “The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents : The HELENA Study.” NUTRIENTS 13 (3). https://doi.org/10.3390/nu13030954.
- Chicago author-date (all authors)
- Flieh, Sondos M., Maria L. Miguel-Berges, Esther M. Gonzalez-Gil, Frederic Gottrand, Laura Censi, Kurt Widhalm, Yannis Manios, Anthony Kafatos, Denes Molnar, Jean Dallongeville, Peter Stehle, Marcela Gonzalez-Gross, Ascension Marcos, Stefaan De Henauw, Cristina Molina-Hidalgo, Inge Huybrechts, and Luis A. Moreno. 2021. “The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents : The HELENA Study.” NUTRIENTS 13 (3). doi:10.3390/nu13030954.
- Vancouver
- 1.Flieh SM, Miguel-Berges ML, Gonzalez-Gil EM, Gottrand F, Censi L, Widhalm K, et al. The association between portion sizes from high-energy-dense foods and body composition in European adolescents : the HELENA study. NUTRIENTS. 2021;13(3).
- IEEE
- [1]S. M. Flieh et al., “The association between portion sizes from high-energy-dense foods and body composition in European adolescents : the HELENA study,” NUTRIENTS, vol. 13, no. 3, 2021.
@article{01GW4DDQS7AZ7MDXB6E0EA5CT7,
abstract = {{Obesity prevalence has been simultaneously increasing with high consumption of large food portion sizes (PS). However, there is scarce information on PS of energy-dense (ED) foods as a potential risk factor of obesity in adolescents. In the present study, we investigate the association between the PS of the most ED foods and body composition. A sample of 1889 adolescents (54.4% females) from the Healthy Lifestyle in Europe by Nutrition in Adolescence cross-sectional multicenter study (HELENA-CSS) study were included. Most ED foods (e.g., cheese) were selected according to higher fat and/or sugar content and low fiber and water. Linear and ordinal logistic regression models were adjusted for age, physical activity, total energy intake (TEI), and socioeconomic status (SES). Analysis was performed both in those adolescents reporting plausible energy intake according to the approach of Goldberg et al. and in the whole sample. In male plausible reporters, PS from "breakfast cereals" showed a significant and positive association with BMI (beta = 0.012; 0.048). PS from "carbonated soft drinks" in males (OR = 1.001; 95% CI 1.000; 1.002) and "bread and rolls" in females (OR = 1.002; 95% CI 1.000; 1.004) were associated with higher probability of having obesity, while "sweet bakery products" were associated with lower probability of having obesity (OR = 0.996; 95% CI 0.991; 0.999) in females. The present study suggests association between PS of ED foods and obesity in European adolescents. Prospective studies are needed to examine the effect of prolonged exposure to large PS and obesity development.}},
articleno = {{954}},
author = {{Flieh, Sondos M. and Miguel-Berges, Maria L. and Gonzalez-Gil, Esther M. and Gottrand, Frederic and Censi, Laura and Widhalm, Kurt and Manios, Yannis and Kafatos, Anthony and Molnar, Denes and Dallongeville, Jean and Stehle, Peter and Gonzalez-Gross, Marcela and Marcos, Ascension and De Henauw, Stefaan and Molina-Hidalgo, Cristina and Huybrechts, Inge and Moreno, Luis A.}},
issn = {{2072-6643}},
journal = {{NUTRIENTS}},
keywords = {{energy dense food,food portion size,body mass index,fat mass index,obesity,adolescent,Europe,HEALTHY LIFE-STYLE,CHILDREN,OBESITY,BMI,OVERWEIGHT,NUTRITION,CONSUMPTION,CHILDHOOD}},
language = {{eng}},
number = {{3}},
pages = {{21}},
publisher = {{MDPI}},
title = {{The association between portion sizes from high-energy-dense foods and body composition in European adolescents : the HELENA study}},
url = {{http://doi.org/10.3390/nu13030954}},
volume = {{13}},
year = {{2021}},
}
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