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Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace

Ioanna Stamogiannou (UGent)
(2023)
Author
Promoter
(UGent) and (UGent)
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Citation

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MLA
Stamogiannou, Ioanna. Activator-Assisted Enzymatic Hydrolysis : Biotransformation of Fruit Pomace. Ghent University. Faculty of Bioscience Engineering, 2023.
APA
Stamogiannou, I. (2023). Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Stamogiannou, Ioanna. 2023. “Activator-Assisted Enzymatic Hydrolysis : Biotransformation of Fruit Pomace.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Stamogiannou, Ioanna. 2023. “Activator-Assisted Enzymatic Hydrolysis : Biotransformation of Fruit Pomace.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Stamogiannou I. Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2023.
IEEE
[1]
I. Stamogiannou, “Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2023.
@phdthesis{01GVXA3ZYBHEQ5E76G8BK20453,
  author       = {{Stamogiannou, Ioanna}},
  isbn         = {{9789463576031}},
  language     = {{eng}},
  pages        = {{XXIII, 214}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace}},
  year         = {{2023}},
}