Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective
- Author
- Yang Zou (UGent) , Marc Heyndrickx (UGent) , Jane Debode, Katleen Raes (UGent) , Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, Themistoklis Altintzoglou, Ragnhild Dragøy, Nathalie Scheers, Ingrid Undeland and Johan Robbens
- Organization
- Project
- Abstract
- A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bivalve processing side streams (CBPS) seem a promising and emerging resource for producing high-value-added products. This paper highlights the general composition of CBPS with high commercial values, namely, protein, lipids, carotenoids, minerals and chitins. The extraction strategies of these fractions, including conventional chemical and environmentally friendly methods, are also discussed. This review presents and summarises CBPS as raw materials for developing fast time-to-market products complying with specific EU regulations, including animal feeds, bio-pesticide/stimulants, and cosmetic ingredients. This paper also provides insights into challenges of applying CBPS as raw materials to generate products for human consumption.
- Keywords
- seafood industry, side streams, valorisation, regulation, by-products, CRAB SHELL POWDER, BY-PRODUCTS, SHRIMP WASTE, ANTIFUNGAL COMPOUNDS, BIOACTIVE PEPTIDES, FOOD WASTE, CHITIN, EXTRACTION, CHITOSAN, ASTAXANTHIN
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GTXKRDE01J3JABCND33WWKNN
- MLA
- Zou, Yang, et al. “Valorisation of Crustacean and Bivalve Processing Side Streams for Industrial Fast Time-to-Market Products : A Review from the European Union Regulation Perspective.” FRONTIERS IN MARINE SCIENCE, vol. 10, 2023, doi:10.3389/fmars.2023.1068151.
- APA
- Zou, Y., Heyndrickx, M., Debode, J., Raes, K., de Pascale, D., Behan, P., … Robbens, J. (2023). Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective. FRONTIERS IN MARINE SCIENCE, 10. https://doi.org/10.3389/fmars.2023.1068151
- Chicago author-date
- Zou, Yang, Marc Heyndrickx, Jane Debode, Katleen Raes, Donatella de Pascale, Patrice Behan, Michelle Giltrap, et al. 2023. “Valorisation of Crustacean and Bivalve Processing Side Streams for Industrial Fast Time-to-Market Products : A Review from the European Union Regulation Perspective.” FRONTIERS IN MARINE SCIENCE 10. https://doi.org/10.3389/fmars.2023.1068151.
- Chicago author-date (all authors)
- Zou, Yang, Marc Heyndrickx, Jane Debode, Katleen Raes, Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, Themistoklis Altintzoglou, Ragnhild Dragøy, Nathalie Scheers, Ingrid Undeland, and Johan Robbens. 2023. “Valorisation of Crustacean and Bivalve Processing Side Streams for Industrial Fast Time-to-Market Products : A Review from the European Union Regulation Perspective.” FRONTIERS IN MARINE SCIENCE 10. doi:10.3389/fmars.2023.1068151.
- Vancouver
- 1.Zou Y, Heyndrickx M, Debode J, Raes K, de Pascale D, Behan P, et al. Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective. FRONTIERS IN MARINE SCIENCE. 2023;10.
- IEEE
- [1]Y. Zou et al., “Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective,” FRONTIERS IN MARINE SCIENCE, vol. 10, 2023.
@article{01GTXKRDE01J3JABCND33WWKNN,
abstract = {{A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food production, crustacean and bivalve processing side streams (CBPS) seem a promising and emerging resource for producing high-value-added products. This paper highlights the general composition of CBPS with high commercial values, namely, protein, lipids, carotenoids, minerals and chitins. The extraction strategies of these fractions, including conventional chemical and environmentally friendly methods, are also discussed. This review presents and summarises CBPS as raw materials for developing fast time-to-market products complying with specific EU regulations, including animal feeds, bio-pesticide/stimulants, and cosmetic ingredients. This paper also provides insights into challenges of applying CBPS as raw materials to generate products for human consumption.}},
articleno = {{1068151}},
author = {{Zou, Yang and Heyndrickx, Marc and Debode, Jane and Raes, Katleen and de Pascale, Donatella and Behan, Patrice and Giltrap, Michelle and O’Connor, Christine and Solstad, Runar Gjerp and Lian, Kjersti and Altintzoglou, Themistoklis and Dragøy, Ragnhild and Scheers, Nathalie and Undeland, Ingrid and Robbens, Johan}},
issn = {{2296-7745}},
journal = {{FRONTIERS IN MARINE SCIENCE}},
keywords = {{seafood industry,side streams,valorisation,regulation,by-products,CRAB SHELL POWDER,BY-PRODUCTS,SHRIMP WASTE,ANTIFUNGAL COMPOUNDS,BIOACTIVE PEPTIDES,FOOD WASTE,CHITIN,EXTRACTION,CHITOSAN,ASTAXANTHIN}},
language = {{eng}},
pages = {{12}},
title = {{Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective}},
url = {{http://doi.org/10.3389/fmars.2023.1068151}},
volume = {{10}},
year = {{2023}},
}
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