Academic Bibliography

 Search 200 years of publications by Ghent University researchers.
Advanced search
1 file | 5.09 MB
Add to list
  1. Search results
  2. Food integrity climate and culture as...

Food integrity climate and culture assessment to prevent fraud in food businesses

Waeel Salih Alrobaish
(2023)
Author
Promoter
(UGent) and (UGent)
Organization
Keywords
Food integrity, Food integrity climate, Food integrity culture, Food Fraud

Downloads

  • Download
    PhD Thesis Waeel Alrobaish (1).pdf
    • full text (Published version)
    • |
    • open access
    • |
    • PDF
    • |
    • 5.09 MB

Citation

Please use this url to cite or link to this publication:

MLA
Alrobaish, Waeel Salih. Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses. Ghent University. Faculty of Bioscience Engineering, 2023.
APA
Alrobaish, W. S. (2023). Food integrity climate and culture assessment to prevent fraud in food businesses. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Alrobaish, Waeel Salih. 2023. “Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Alrobaish, Waeel Salih. 2023. “Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Alrobaish WS. Food integrity climate and culture assessment to prevent fraud in food businesses. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2023.
IEEE
[1]
W. S. Alrobaish, “Food integrity climate and culture assessment to prevent fraud in food businesses,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2023.
@phdthesis{01GSTBEXEGZM2FCSV7NFJ3WKPW,
  author       = {{Alrobaish, Waeel Salih}},
  isbn         = {{9789463575881}},
  keywords     = {{Food integrity,Food integrity climate,Food integrity culture,Food Fraud}},
  language     = {{eng}},
  pages        = {{XXIX, 262}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Food integrity climate and culture assessment to prevent fraud in food businesses}},
  year         = {{2023}},
}