Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.)
- Author
- Jun Heo, Atena Sadat Sombolestani, David Laureys (UGent) , Jessika De Clippeleer (UGent) , Miyoung Won, Peter Vandamme (UGent) and Soon-Wo Kwon
- Organization
- Abstract
- Strain C17-3T was isolated from blueberry fruits collected from a farmland located in Damyang-gun, Jeollanam-do, Republic of Korea. Phylogenetic analysis based on 16S rRNA gene sequences allocated strain C17-3T to the genus Acetobacter, where it occupied a rather isolated line of descent with Acetobacter ghanensis 430AT and Acetobacter lambici LMG 27439T as the nearest neighbours (98.9 % sequence similarity to both species). The highest average nucleotide identity and digital DNA–DNA hybridization values were 76.3 % and 21.7 % with Acetobacter garciniae TBRC 12339T; both values were well below the cutoff values for species delineation. Cells are strictly aerobic, Gram-stain-negative rods, catalase-positive and oxidase-negative. The DNA G+C content calculated from the genome sequence was 59.2 %. Major fatty acids were summed feature 8 (C18 : 1ω6c and/or C18 : 1ω7c) and C19 : 0cyclo ω8c. The major isoprenoid quinone was ubiquinone 9. On the basis of the results of phylogenetic analyses, phenotypic features and genomic comparisons, it is proposed that strain C17-3T represents a novel species of the genus Acetobacter and the name Acetobacter vaccinii sp. nov. is proposed. The type strain is C17-3T (= KACC 21233T = LMG 31758T).
- Keywords
- Acetobacter vaccinii sp. nov, blueberry fruit, Vaccinium corymbosum L., GENUS ACETOBACTER, FERMENTATIONS, ANNOTATION, SEQUENCES, TAXONOMY
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GS7EPCD5E4KX1V4EFJXJVK7V
- MLA
- Heo, Jun, et al. “Acetobacter Vaccinii Sp. Nov., a Novel Acetic Acid Bacterium Isolated from Blueberry Fruit (Vaccinium Corymbosum L.).” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 72, no. 11, 2022, doi:10.1099/ijsem.0.005614.
- APA
- Heo, J., Sombolestani, A. S., Laureys, D., De Clippeleer, J., Won, M., Vandamme, P., & Kwon, S.-W. (2022). Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.). INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 72(11). https://doi.org/10.1099/ijsem.0.005614
- Chicago author-date
- Heo, Jun, Atena Sadat Sombolestani, David Laureys, Jessika De Clippeleer, Miyoung Won, Peter Vandamme, and Soon-Wo Kwon. 2022. “Acetobacter Vaccinii Sp. Nov., a Novel Acetic Acid Bacterium Isolated from Blueberry Fruit (Vaccinium Corymbosum L.).” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 72 (11). https://doi.org/10.1099/ijsem.0.005614.
- Chicago author-date (all authors)
- Heo, Jun, Atena Sadat Sombolestani, David Laureys, Jessika De Clippeleer, Miyoung Won, Peter Vandamme, and Soon-Wo Kwon. 2022. “Acetobacter Vaccinii Sp. Nov., a Novel Acetic Acid Bacterium Isolated from Blueberry Fruit (Vaccinium Corymbosum L.).” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 72 (11). doi:10.1099/ijsem.0.005614.
- Vancouver
- 1.Heo J, Sombolestani AS, Laureys D, De Clippeleer J, Won M, Vandamme P, et al. Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.). INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 2022;72(11).
- IEEE
- [1]J. Heo et al., “Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.),” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 72, no. 11, 2022.
@article{01GS7EPCD5E4KX1V4EFJXJVK7V,
abstract = {{Strain C17-3T was isolated from blueberry fruits collected from a farmland located in Damyang-gun, Jeollanam-do, Republic of Korea. Phylogenetic analysis based on 16S rRNA gene sequences allocated strain C17-3T to the genus Acetobacter, where it occupied a rather isolated line of descent with Acetobacter ghanensis 430AT and Acetobacter lambici LMG 27439T as the nearest neighbours (98.9 % sequence similarity to both species). The highest average nucleotide identity and digital DNA–DNA hybridization values were 76.3 % and 21.7 % with Acetobacter garciniae TBRC 12339T; both values were well below the cutoff values for species delineation. Cells are strictly aerobic, Gram-stain-negative rods, catalase-positive and oxidase-negative. The DNA G+C content calculated from the genome sequence was 59.2 %. Major fatty acids were summed feature 8 (C18 : 1ω6c and/or C18 : 1ω7c) and C19 : 0cyclo ω8c. The major isoprenoid quinone was ubiquinone 9. On the basis of the results of phylogenetic analyses, phenotypic features and genomic comparisons, it is proposed that strain C17-3T represents a novel species of the genus Acetobacter and the name Acetobacter vaccinii sp. nov. is proposed. The type strain is C17-3T (= KACC 21233T = LMG 31758T).}},
articleno = {{005614}},
author = {{Heo, Jun and Sombolestani, Atena Sadat and Laureys, David and De Clippeleer, Jessika and Won, Miyoung and Vandamme, Peter and Kwon, Soon-Wo}},
issn = {{1466-5026}},
journal = {{INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY}},
keywords = {{Acetobacter vaccinii sp. nov,blueberry fruit,Vaccinium corymbosum L.,GENUS ACETOBACTER,FERMENTATIONS,ANNOTATION,SEQUENCES,TAXONOMY}},
language = {{eng}},
number = {{11}},
pages = {{8}},
title = {{Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.)}},
url = {{http://doi.org/10.1099/ijsem.0.005614}},
volume = {{72}},
year = {{2022}},
}
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