Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review
- Author
- Laurie Josselin, Caroline De Clerck, Marthe De Boevre (UGent) , Antonio Moretti and Marie-Laure Fauconnier
- Organization
- Abstract
- Volatile organic compounds (VOCs) are secondary metabolites of varied chemical nature that are emitted by living beings and participate in their interactions. In addition, some VOCs called bioactive VOCs cause changes in the metabolism of other living species that share the same environment. In recent years, knowledge on VOCs emitted by Aspergillus flavus, the main species producing aflatoxin B1 (AFB1), a highly harmful mycotoxin, has increased. This review presents an overview of all VOCs identified as a result of A. flavus toxigenic (AFB1-producing) and non-toxigenic (non AFB1-producing) strains growth on different substrates, and the factors influencing their emissions. We also included all bioactive VOCs, mixes of VOCs or volatolomes of microbial species that impact A. flavus growth and/or related AFB1 production. The modes of action of VOCs impacting the fungus development are presented. Finally, the potential applications of VOCs as biocontrol agents in the context of mycotoxin control are discussed.
- Keywords
- volatolome, fungal growth, Aflatoxin B1 control, bioactive volatile, organic compounds, ENHANCED ANTIMICROBIAL ACTIVITY, POTENTIAL NATURAL FUMIGANT, CURCUMA-LONGA L., ESSENTIAL OIL, MYCOTOXIN CONTAMINATION, ANTIFUNGAL, ACTIVITY, PARASITICUS GROWTH, WATER ACTIVITY, FUNGAL GROWTH, ACID, NANOGEL
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GS5P3Q2EGGFRP11QFMM47BFV
- MLA
- Josselin, Laurie, et al. “Impact of Volatile Organic Compounds on the Growth of Aspergillus Flavus and Related Aflatoxin B1 Production : A Review.” INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 23, no. 24, 2022, doi:10.3390/ijms232415557.
- APA
- Josselin, L., De Clerck, C., De Boevre, M., Moretti, A., & Fauconnier, M.-L. (2022). Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23(24). https://doi.org/10.3390/ijms232415557
- Chicago author-date
- Josselin, Laurie, Caroline De Clerck, Marthe De Boevre, Antonio Moretti, and Marie-Laure Fauconnier. 2022. “Impact of Volatile Organic Compounds on the Growth of Aspergillus Flavus and Related Aflatoxin B1 Production : A Review.” INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 23 (24). https://doi.org/10.3390/ijms232415557.
- Chicago author-date (all authors)
- Josselin, Laurie, Caroline De Clerck, Marthe De Boevre, Antonio Moretti, and Marie-Laure Fauconnier. 2022. “Impact of Volatile Organic Compounds on the Growth of Aspergillus Flavus and Related Aflatoxin B1 Production : A Review.” INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 23 (24). doi:10.3390/ijms232415557.
- Vancouver
- 1.Josselin L, De Clerck C, De Boevre M, Moretti A, Fauconnier M-L. Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 2022;23(24).
- IEEE
- [1]L. Josselin, C. De Clerck, M. De Boevre, A. Moretti, and M.-L. Fauconnier, “Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review,” INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 23, no. 24, 2022.
@article{01GS5P3Q2EGGFRP11QFMM47BFV, abstract = {{Volatile organic compounds (VOCs) are secondary metabolites of varied chemical nature that are emitted by living beings and participate in their interactions. In addition, some VOCs called bioactive VOCs cause changes in the metabolism of other living species that share the same environment. In recent years, knowledge on VOCs emitted by Aspergillus flavus, the main species producing aflatoxin B1 (AFB1), a highly harmful mycotoxin, has increased. This review presents an overview of all VOCs identified as a result of A. flavus toxigenic (AFB1-producing) and non-toxigenic (non AFB1-producing) strains growth on different substrates, and the factors influencing their emissions. We also included all bioactive VOCs, mixes of VOCs or volatolomes of microbial species that impact A. flavus growth and/or related AFB1 production. The modes of action of VOCs impacting the fungus development are presented. Finally, the potential applications of VOCs as biocontrol agents in the context of mycotoxin control are discussed.}}, articleno = {{15557}}, author = {{Josselin, Laurie and De Clerck, Caroline and De Boevre, Marthe and Moretti, Antonio and Fauconnier, Marie-Laure}}, issn = {{1422-0067}}, journal = {{INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES}}, keywords = {{volatolome,fungal growth,Aflatoxin B1 control,bioactive volatile,organic compounds,ENHANCED ANTIMICROBIAL ACTIVITY,POTENTIAL NATURAL FUMIGANT,CURCUMA-LONGA L.,ESSENTIAL OIL,MYCOTOXIN CONTAMINATION,ANTIFUNGAL,ACTIVITY,PARASITICUS GROWTH,WATER ACTIVITY,FUNGAL GROWTH,ACID,NANOGEL}}, language = {{eng}}, number = {{24}}, pages = {{24}}, title = {{Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review}}, url = {{http://doi.org/10.3390/ijms232415557}}, volume = {{23}}, year = {{2022}}, }
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