How can redox systems explain water stress tolerance in the grain legume Lathyrus sativus : preliminary results
- Author
- Matilde Lopes Telmo Calado Sanches (UGent) , Amna M'Hamdi (UGent) , Susana Araújo, M. Carlota Vaz Patto and Frank Van Breusegem (UGent)
- Organization
- Keywords
- Physiology (medical), Biochemistry
Downloads
-
(...).pdf
- full text (Published version)
- |
- UGent only
- |
- |
- 72.99 KB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-01GQSBNVVG3B94CE30WAK7B1PP
- MLA
- Lopes Telmo Calado Sanches, Matilde, et al. “How Can Redox Systems Explain Water Stress Tolerance in the Grain Legume Lathyrus Sativus : Preliminary Results.” FREE RADICAL BIOLOGY AND MEDICINE, vol. 189, no. S1, 2022, pp. 50–51, doi:10.1016/j.freeradbiomed.2022.06.212.
- APA
- Lopes Telmo Calado Sanches, M., M’Hamdi, A., Araújo, S., Vaz Patto, M. C., & Van Breusegem, F. (2022). How can redox systems explain water stress tolerance in the grain legume Lathyrus sativus : preliminary results. FREE RADICAL BIOLOGY AND MEDICINE, 189(S1), 50–51. https://doi.org/10.1016/j.freeradbiomed.2022.06.212
- Chicago author-date
- Lopes Telmo Calado Sanches, Matilde, Amna M’Hamdi, Susana Araújo, M. Carlota Vaz Patto, and Frank Van Breusegem. 2022. “How Can Redox Systems Explain Water Stress Tolerance in the Grain Legume Lathyrus Sativus : Preliminary Results.” In FREE RADICAL BIOLOGY AND MEDICINE, 189:50–51. https://doi.org/10.1016/j.freeradbiomed.2022.06.212.
- Chicago author-date (all authors)
- Lopes Telmo Calado Sanches, Matilde, Amna M’Hamdi, Susana Araújo, M. Carlota Vaz Patto, and Frank Van Breusegem. 2022. “How Can Redox Systems Explain Water Stress Tolerance in the Grain Legume Lathyrus Sativus : Preliminary Results.” In FREE RADICAL BIOLOGY AND MEDICINE, 189:50–51. doi:10.1016/j.freeradbiomed.2022.06.212.
- Vancouver
- 1.Lopes Telmo Calado Sanches M, M’Hamdi A, Araújo S, Vaz Patto MC, Van Breusegem F. How can redox systems explain water stress tolerance in the grain legume Lathyrus sativus : preliminary results. In: FREE RADICAL BIOLOGY AND MEDICINE. 2022. p. 50–1.
- IEEE
- [1]M. Lopes Telmo Calado Sanches, A. M’Hamdi, S. Araújo, M. C. Vaz Patto, and F. Van Breusegem, “How can redox systems explain water stress tolerance in the grain legume Lathyrus sativus : preliminary results,” in FREE RADICAL BIOLOGY AND MEDICINE, Ghent, Belgium, 2022, vol. 189, no. S1, pp. 50–51.
@inproceedings{01GQSBNVVG3B94CE30WAK7B1PP,
author = {{Lopes Telmo Calado Sanches, Matilde and M'Hamdi, Amna and Araújo, Susana and Vaz Patto, M. Carlota and Van Breusegem, Frank}},
booktitle = {{FREE RADICAL BIOLOGY AND MEDICINE}},
issn = {{0891-5849}},
keywords = {{Physiology (medical),Biochemistry}},
language = {{eng}},
location = {{Ghent, Belgium}},
number = {{S1}},
pages = {{50--51}},
title = {{How can redox systems explain water stress tolerance in the grain legume Lathyrus sativus : preliminary results}},
url = {{http://doi.org/10.1016/j.freeradbiomed.2022.06.212}},
volume = {{189}},
year = {{2022}},
}
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: