Advanced search
1 file | 4.80 MB Add to list

Design and manufacturing a microcontroller based measurement device for honey adulteration detection

Author
Organization
Abstract
The aim of this study is the detection of adulteration in honey by a microcontroller measurement device. For this purpose, 18 pure honey samples from Sidr, Locoweed and Citrus honey were prepared, whose physicochemical characteristics, including moisture content and degrees Brix, pH, color and ash content were measured. To detect impurities in honey, electrical conductivity and light refraction were used as inputs of an artificial neural network (ANN) classifier. This allowed fraud detection in honey by a portable instrument developed by enclosing the electrical conductivity and light sensors connected to a smartphone application. The results revealed that increasing impurities caused a decrease in degrees Brix and an increase in the pH of honey. The highest value of moisture was 17.5% (for Locoweed) and the highest value of pH was 4.69 (for Sidr) at 75% impurity concentration. Citrus showed the highest value of ash and electrical conductivity of 0.36 and 415 ppm, respectively. The lowest error of training the ANN classifier of 13% was obtained with 14 neurons as the optimal number of neurons in the hidden layer. The honey samples with fructose concentrations of 0% (pure honey), 10%, 25%, 50%, 75% and 100% (pure fructose) were successfully classified, with correct classification rates of 100%, 83.3%, 80%, 87.5%, 100% and 100%, respectively. This reveals the acceptable performance of the designed device in detecting honey adulteration.
Keywords
Measurement device, Honey, Fraud determination, Electrical conductivity, FRUCTOSE CORN SYRUP, CLASSIFICATION, SPECTROSCOPY, AUTHENTICITY

Downloads

  • (...).pdf
    • full text (Published version)
    • |
    • UGent only
    • |
    • PDF
    • |
    • 4.80 MB

Citation

Please use this url to cite or link to this publication:

MLA
Abdanan Mehdizadeh, Saman, et al. “Design and Manufacturing a Microcontroller Based Measurement Device for Honey Adulteration Detection.” JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 116, 2023, doi:10.1016/j.jfca.2022.105049.
APA
Abdanan Mehdizadeh, S., Abdolahzare, Z., Kazemi Karaji, F., & Mouazen, A. (2023). Design and manufacturing a microcontroller based measurement device for honey adulteration detection. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 116. https://doi.org/10.1016/j.jfca.2022.105049
Chicago author-date
Abdanan Mehdizadeh, Saman, Zahra Abdolahzare, Fatemeh Kazemi Karaji, and Abdul Mouazen. 2023. “Design and Manufacturing a Microcontroller Based Measurement Device for Honey Adulteration Detection.” JOURNAL OF FOOD COMPOSITION AND ANALYSIS 116. https://doi.org/10.1016/j.jfca.2022.105049.
Chicago author-date (all authors)
Abdanan Mehdizadeh, Saman, Zahra Abdolahzare, Fatemeh Kazemi Karaji, and Abdul Mouazen. 2023. “Design and Manufacturing a Microcontroller Based Measurement Device for Honey Adulteration Detection.” JOURNAL OF FOOD COMPOSITION AND ANALYSIS 116. doi:10.1016/j.jfca.2022.105049.
Vancouver
1.
Abdanan Mehdizadeh S, Abdolahzare Z, Kazemi Karaji F, Mouazen A. Design and manufacturing a microcontroller based measurement device for honey adulteration detection. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023;116.
IEEE
[1]
S. Abdanan Mehdizadeh, Z. Abdolahzare, F. Kazemi Karaji, and A. Mouazen, “Design and manufacturing a microcontroller based measurement device for honey adulteration detection,” JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 116, 2023.
@article{01GPT8YA02K18DABV10P3B3CEX,
  abstract     = {{The aim of this study is the detection of adulteration in honey by a microcontroller measurement device. For this purpose, 18 pure honey samples from Sidr, Locoweed and Citrus honey were prepared, whose physicochemical characteristics, including moisture content and degrees Brix, pH, color and ash content were measured. To detect impurities in honey, electrical conductivity and light refraction were used as inputs of an artificial neural network (ANN) classifier. This allowed fraud detection in honey by a portable instrument developed by enclosing the electrical conductivity and light sensors connected to a smartphone application. The results revealed that increasing impurities caused a decrease in degrees Brix and an increase in the pH of honey. The highest value of moisture was 17.5% (for Locoweed) and the highest value of pH was 4.69 (for Sidr) at 75% impurity concentration. Citrus showed the highest value of ash and electrical conductivity of 0.36 and 415 ppm, respectively. The lowest error of training the ANN classifier of 13% was obtained with 14 neurons as the optimal number of neurons in the hidden layer. The honey samples with fructose concentrations of 0% (pure honey), 10%, 25%, 50%, 75% and 100% (pure fructose) were successfully classified, with correct classification rates of 100%, 83.3%, 80%, 87.5%, 100% and 100%, respectively. This reveals the acceptable performance of the designed device in detecting honey adulteration.
}},
  articleno    = {{105049}},
  author       = {{Abdanan Mehdizadeh, Saman and Abdolahzare, Zahra and Kazemi Karaji, Fatemeh and Mouazen, Abdul}},
  issn         = {{0889-1575}},
  journal      = {{JOURNAL OF FOOD COMPOSITION AND ANALYSIS}},
  keywords     = {{Measurement device,Honey,Fraud determination,Electrical conductivity,FRUCTOSE CORN SYRUP,CLASSIFICATION,SPECTROSCOPY,AUTHENTICITY}},
  language     = {{eng}},
  pages        = {{9}},
  title        = {{Design and manufacturing a microcontroller based measurement device for honey adulteration detection}},
  url          = {{http://doi.org/10.1016/j.jfca.2022.105049}},
  volume       = {{116}},
  year         = {{2023}},
}

Altmetric
View in Altmetric
Web of Science
Times cited: