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Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers

Huaiyong Zhang (UGent) , Maryam Majdeddin (UGent) , Jeroen Degroote (UGent) , Elout Van Liefferinge, Noémie Van Noten, Céline Van Kerschaver, Mario Vandaele (UGent) , Juliano Cesar De Paula Dorigam and Joris Michiels (UGent)
(2023) POULTRY SCIENCE. 102(2).
Author
Organization
Abstract
Abstract: Methyl sulfonyl methane (MSM) is available as a dietary supplement for human and has been associated with multiple health benefits such as reduction of oxidative stress. Heat stress (HS) is an environmental stressor challenging poultry production and known to inflict oxidative stress. We hypothesized that dietary MSM could attenuate HS-induced detrimental effects in broilers mediated by enhancement of antioxidant defenses. Hence, seven hundred ninety-two 1-day-old male Ross 308 broilers were allocated to 3 dietary treatments composed of corn-soybean meal diets with 0 (Ctrl), 1, or 2 g/kg MSM, with 12 replicates (22 birds each) per treatment for 39 d and subjected to a chronic cyclic HS model (temperature of 34 degrees C and 52-58% relative humidity for 6 h daily) from d 24 to 39. MSM at 1 and 2 g/kg linearly increased daily gain and decreased feed-to-gain ratio compared with Ctrl in the grower phase (d 10-21, both P < 0.05). In the finisher phase (d 21-39) none of the performance and carcass indices were affected by treatment (P > 0.05). Nonetheless, data suggest reduced mortality by feeding MSM during HS. Also, during HS the diets with graded levels of MSM resulted in reduced rectal temperatures (P < 0.05) along with linearly decreased panting frequency on d 24 (P < 0.05). MSM supplemented birds showed a trend for linearly decreased thiobarbituric acid reactive substances of breast meat upon simulated retail display (P = 0.078). In addition, MSM administration linearly decreased lipid oxidation in plasma (d 25 and 39, P < 0.05) and breast muscle at d 23 (P < 0.05), concomitantly with linearly increased glutathione levels in erythrocytes (d 23 and 39, P < 0.05; d 25, P < 0.1) and breast muscle (d 23, P < 0.05; d 39, P < 0.1). In conclusion, MSM increased growth performance of broilers during grower phase, and exhibited positive effects on heat tolerance mediated by improved antioxidant capacity in broilers resulting in lower mortality in finisher phase.
Keywords
antioxidant capacity, broiler, heat stress, methyl sulfonyl methane, performance, DIETARY SUPPLEMENTATION, GROWTH-PERFORMANCE, REDOX STATE, METHYLSULFONYLMETHANE, GLUTATHIONE, MALONDIALDEHYDE, ALLEVIATION, ANTIOXIDANT, TEMPERATURE, IMMUNITY

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MLA
Zhang, Huaiyong, et al. “Effect of Supplemental Methyl Sulfonyl Methane on Performance, Carcass and Meat Quality and Oxidative Status in Chronic Cyclic Heat-Stressed Finishing Broilers.” POULTRY SCIENCE, vol. 102, no. 2, 2023, doi:10.1016/j.psj.2022.102321.
APA
Zhang, H., Majdeddin, M., Degroote, J., Van Liefferinge, E., Van Noten, N., Van Kerschaver, C., … Michiels, J. (2023). Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers. POULTRY SCIENCE, 102(2). https://doi.org/10.1016/j.psj.2022.102321
Chicago author-date
Zhang, Huaiyong, Maryam Majdeddin, Jeroen Degroote, Elout Van Liefferinge, Noémie Van Noten, Céline Van Kerschaver, Mario Vandaele, Juliano Cesar De Paula Dorigam, and Joris Michiels. 2023. “Effect of Supplemental Methyl Sulfonyl Methane on Performance, Carcass and Meat Quality and Oxidative Status in Chronic Cyclic Heat-Stressed Finishing Broilers.” POULTRY SCIENCE 102 (2). https://doi.org/10.1016/j.psj.2022.102321.
Chicago author-date (all authors)
Zhang, Huaiyong, Maryam Majdeddin, Jeroen Degroote, Elout Van Liefferinge, Noémie Van Noten, Céline Van Kerschaver, Mario Vandaele, Juliano Cesar De Paula Dorigam, and Joris Michiels. 2023. “Effect of Supplemental Methyl Sulfonyl Methane on Performance, Carcass and Meat Quality and Oxidative Status in Chronic Cyclic Heat-Stressed Finishing Broilers.” POULTRY SCIENCE 102 (2). doi:10.1016/j.psj.2022.102321.
Vancouver
1.
Zhang H, Majdeddin M, Degroote J, Van Liefferinge E, Van Noten N, Van Kerschaver C, et al. Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers. POULTRY SCIENCE. 2023;102(2).
IEEE
[1]
H. Zhang et al., “Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers,” POULTRY SCIENCE, vol. 102, no. 2, 2023.
@article{01GM12DJ8XNH25Z9X515DDXKAF,
  abstract     = {{Abstract: Methyl sulfonyl methane (MSM) is available as a dietary supplement for human and has been associated with multiple health benefits such as reduction of oxidative stress. Heat stress (HS) is an environmental stressor challenging poultry production and known to inflict oxidative stress. We hypothesized that dietary MSM could attenuate HS-induced detrimental effects in broilers mediated by enhancement of antioxidant defenses. Hence, seven hundred ninety-two 1-day-old male Ross 308 broilers were allocated to 3 dietary treatments composed of corn-soybean meal diets with 0 (Ctrl), 1, or 2 g/kg MSM, with 12 replicates (22 birds each) per treatment for 39 d and subjected to a chronic cyclic HS model (temperature of 34 degrees C and 52-58% relative humidity for 6 h daily) from d 24 to 39. MSM at 1 and 2 g/kg linearly increased daily gain and decreased feed-to-gain ratio compared with Ctrl in the grower phase (d 10-21, both P < 0.05). In the finisher phase (d 21-39) none of the performance and carcass indices were affected by treatment (P > 0.05). Nonetheless, data suggest reduced mortality by feeding MSM during HS. Also, during HS the diets with graded levels of MSM resulted in reduced rectal temperatures (P < 0.05) along with linearly decreased panting frequency on d 24 (P < 0.05). MSM supplemented birds showed a trend for linearly decreased thiobarbituric acid reactive substances of breast meat upon simulated retail display (P = 0.078). In addition, MSM administration linearly decreased lipid oxidation in plasma (d 25 and 39, P < 0.05) and breast muscle at d 23 (P < 0.05), concomitantly with linearly increased glutathione levels in erythrocytes (d 23 and 39, P < 0.05; d 25, P < 0.1) and breast muscle (d 23, P < 0.05; d 39, P < 0.1). In conclusion, MSM increased growth performance of broilers during grower phase, and exhibited positive effects on heat tolerance mediated by improved antioxidant capacity in broilers resulting in lower mortality in finisher phase.}},
  articleno    = {{102321}},
  author       = {{Zhang, Huaiyong and Majdeddin, Maryam and Degroote, Jeroen and Van Liefferinge, Elout and Van Noten, Noémie and Van Kerschaver, Céline and Vandaele, Mario and Cesar De Paula Dorigam, Juliano and Michiels, Joris}},
  issn         = {{0032-5791}},
  journal      = {{POULTRY SCIENCE}},
  keywords     = {{antioxidant capacity,broiler,heat stress,methyl sulfonyl methane,performance,DIETARY SUPPLEMENTATION,GROWTH-PERFORMANCE,REDOX STATE,METHYLSULFONYLMETHANE,GLUTATHIONE,MALONDIALDEHYDE,ALLEVIATION,ANTIOXIDANT,TEMPERATURE,IMMUNITY}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{15}},
  title        = {{Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers}},
  url          = {{http://doi.org/10.1016/j.psj.2022.102321}},
  volume       = {{102}},
  year         = {{2023}},
}
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