Advanced search
1 file | 5.27 MB Add to list

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

Author
Organization
Abstract
Foodborne disease is a significant global health problem, with low- and middle-income countries disproportionately affected. Given that most fresh animal and vegetable foods in LMICs are bought in informal food systems, much the burden of foodborne disease in LMIC is also linked to informal markets. Developing estimates of the national burden of foodborne disease and attribution to specific food products will inform decision-makers about the size of the problem and motivate action to mitigate risks and prevent illness. This study provides estimates for the burden of foodborne disease caused by selected hazards in two African countries (Burkina Faso and Ethiopia) and attribution to specific foods. Country-specific estimates of the burden of disease in 2010 for Campylobacter spp., enterotoxigenic Escherichia coli (ETEC), Shiga-toxin producing E. coli and non-typhoidal Salmonella enterica were obtained from WHO and updated to 2017 using data from the Global Burden of Disease study. Attribution data obtained from WHO were complemented with a dedicated Structured Expert Judgement study to estimate the burden attributable to specific foods. Monte Carlo simulation methods were used to propagate uncertainty. The burden of foodborne disease in the two countries in 2010 was largely similar to the burden in the region except for higher mortality and disability-adjusted life years (DALYs) due to Salmonella in Burkina Faso. In both countries, Campylobacter caused the largest number of cases, while Salmonella caused the largest number of deaths and DALYs. In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. In Ethiopia, the burden of all hazards decreased. Mortality decreased relative to incidence in both countries. In both countries, the burden of poultry meat (in DALYs) was larger than the burden of vegetables. In Ethiopia, the burdens of beef and dairy were similar, and somewhat lower than the burden of vegetables. The burden of foodborne disease by the selected pathogens and foods in both countries was substantial. Uncertainty distributions around the estimates spanned several orders of magnitude. This reflects data limitations, as well as variability in the transmission and burden of foodborne disease associated with the pathogens considered.
Keywords
Horticulture, Management, Monitoring, Policy and Law, Agronomy and Crop Science, Ecology, Food Science, Global and Planetary Change, foodborne disease, Africa, Campylobacter, Salmonella, STEC, ETEC, PATHOGENS

Downloads

  • havelaar2022burden.pdf
    • full text (Published version)
    • |
    • open access
    • |
    • PDF
    • |
    • 5.27 MB

Citation

Please use this url to cite or link to this publication:

MLA
Havelaar, Arie H., et al. “Burden of Foodborne Disease Due to Bacterial Hazards Associated with Beef, Dairy, Poultry Meat, and Vegetables in Ethiopia and Burkina Faso, 2017.” FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, edited by John Franklin Leslie, vol. 6, 2022, doi:10.3389/fsufs.2022.1024560.
APA
Havelaar, A. H., Sapp, A. C., Amaya, M. P., Nane, G. F., Morgan, K. M., Devleesschauwer, B., … Kowalcyk, B. B. (2022). Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 6. https://doi.org/10.3389/fsufs.2022.1024560
Chicago author-date
Havelaar, Arie H., Amanda C. Sapp, Mirna P. Amaya, Gabriela F. Nane, Kara M. Morgan, Brecht Devleesschauwer, Delia Grace, Theo Knight-Jones, and Barbara B. Kowalcyk. 2022. “Burden of Foodborne Disease Due to Bacterial Hazards Associated with Beef, Dairy, Poultry Meat, and Vegetables in Ethiopia and Burkina Faso, 2017.” Edited by John Franklin Leslie. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 6. https://doi.org/10.3389/fsufs.2022.1024560.
Chicago author-date (all authors)
Havelaar, Arie H., Amanda C. Sapp, Mirna P. Amaya, Gabriela F. Nane, Kara M. Morgan, Brecht Devleesschauwer, Delia Grace, Theo Knight-Jones, and Barbara B. Kowalcyk. 2022. “Burden of Foodborne Disease Due to Bacterial Hazards Associated with Beef, Dairy, Poultry Meat, and Vegetables in Ethiopia and Burkina Faso, 2017.” Ed by. John Franklin Leslie. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 6. doi:10.3389/fsufs.2022.1024560.
Vancouver
1.
Havelaar AH, Sapp AC, Amaya MP, Nane GF, Morgan KM, Devleesschauwer B, et al. Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017. Leslie JF, editor. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2022;6.
IEEE
[1]
A. H. Havelaar et al., “Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017,” FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, vol. 6, 2022.
@article{01GJ2BGERY6JBF3SH7JAAGXYDG,
  abstract     = {{Foodborne disease is a significant global health problem, with low- and middle-income countries disproportionately affected. Given that most fresh animal and vegetable foods in LMICs are bought in informal food systems, much the burden of foodborne disease in LMIC is also linked to informal markets. Developing estimates of the national burden of foodborne disease and attribution to specific food products will inform decision-makers about the size of the problem and motivate action to mitigate risks and prevent illness. This study provides estimates for the burden of foodborne disease caused by selected hazards in two African countries (Burkina Faso and Ethiopia) and attribution to specific foods. Country-specific estimates of the burden of disease in 2010 for Campylobacter spp., enterotoxigenic Escherichia coli (ETEC), Shiga-toxin producing E. coli and non-typhoidal Salmonella enterica were obtained from WHO and updated to 2017 using data from the Global Burden of Disease study. Attribution data obtained from WHO were complemented with a dedicated Structured Expert Judgement study to estimate the burden attributable to specific foods. Monte Carlo simulation methods were used to propagate uncertainty. The burden of foodborne disease in the two countries in 2010 was largely similar to the burden in the region except for higher mortality and disability-adjusted life years (DALYs) due to Salmonella in Burkina Faso. In both countries, Campylobacter caused the largest number of cases, while Salmonella caused the largest number of deaths and DALYs. In Burkina Faso, the burden of Campylobacter and ETEC increased from 2010 to 2017, while the burden of Salmonella decreased. In Ethiopia, the burden of all hazards decreased. Mortality decreased relative to incidence in both countries. In both countries, the burden of poultry meat (in DALYs) was larger than the burden of vegetables. In Ethiopia, the burdens of beef and dairy were similar, and somewhat lower than the burden of vegetables. The burden of foodborne disease by the selected pathogens and foods in both countries was substantial. Uncertainty distributions around the estimates spanned several orders of magnitude. This reflects data limitations, as well as variability in the transmission and burden of foodborne disease associated with the pathogens considered.}},
  articleno    = {{1024560}},
  author       = {{Havelaar, Arie H. and Sapp, Amanda C. and Amaya, Mirna P. and Nane, Gabriela F. and Morgan, Kara M. and Devleesschauwer, Brecht and Grace, Delia and Knight-Jones, Theo and Kowalcyk, Barbara B.}},
  editor       = {{Leslie, John Franklin}},
  issn         = {{2571-581X}},
  journal      = {{FRONTIERS IN SUSTAINABLE FOOD SYSTEMS}},
  keywords     = {{Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change,foodborne disease,Africa,Campylobacter,Salmonella,STEC,ETEC,PATHOGENS}},
  language     = {{eng}},
  pages        = {{15}},
  title        = {{Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017}},
  url          = {{http://doi.org/10.3389/fsufs.2022.1024560}},
  volume       = {{6}},
  year         = {{2022}},
}

Altmetric
View in Altmetric
Web of Science
Times cited: