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Project: Dysbacteriosis

01/07/10 – 01/07/11

Abstract
Following the ban of AGP’s, there’s an increase in gut health problems in the EU broiler industry, leading to huge financial losses. So far the bacterial genera or species involved are unknown. Therefore identification of gut microbiota predictive for dysbacteriosis would provide crucial information for exploration of novel or currently existing products for their ability to control gut health problems in broilers.