Ghent University Academic Bibliography
Add publications
|
Statistics
|
Marked list
0
|
Saved searches
0
Advanced
Home
|
Publications
|
People
|
Organizations
|
Projects
Project: Analysis of meat products for nutrient tabel.
project duration
19-FEB-01 – 31-MAR-01
abstract
31 meat products are analysed. Total cholesterol, total fat, trans fatty acids and the fatty acid composition will be determined.