Project: Iso-alpha-acids as key elements in health-beneficial properties of beer
- project duration
- 01-OCT-06 – 30-SEP-07
- Increasing scientific evidence indicates that health-beneficial properties of beer should be mainly attributed to biological activities of hop-derived beer constituents. The goal of this project is to characterize the elements associated to the properties of the beer bittering substances, iso-alpha-acids, that govern specific health-realted beer features.