Ghent University Academic Bibliography

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Project: Investigation of the authenticity of food products based on the statistical evaluation of the amino acid pattern.

project duration
01-JAN-00 – 31-DEC-99
abstract
In a lot of publications, we have shown the importance of the amino acid pattern in order to detect economical falsifications of wines, fruit juices, jams, meat products,... However to give a more reliable judgment it is necessary to improve the analysis techniques and the statistical evaluation and to obtain more authentic samples.