Ghent University Academic Bibliography


Project: Production and evaluation of the industrial potential of the thermostable amylolytic and xylanolytic enzymes from the thermophilic fungus, thermomyces lanuginosus.

project duration
01-JAN-95 – 31-DEC-99
Optimizing fermentation conditions for the production of amylase, glucoamylase and xylanase by the best strain of T.lanuginosus. Isolating mutants producing high levels of above enzymes. Developing methods for the purification of amylases and xylanases. Preparing affinity gels for the easy and rapid purification of amylases and xylanases.