Project: Establishment of an Eastern European Network of Laboratories for Identification of Irradiated Foodstuffs.
- project duration
- 01-JAN-95 – 31-DEC-99
- Radiation processing extends shelf life and improves hygienic quality of food. The aim of the project is the construction of the frames of standardisation and normalisation of detection methods in Western and Eastern Europe. Electron Paragnetic Resonance (EPR) is one of the detection methods to be used and is available in Gent.