Ghent University Academic Bibliography

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Project: Improving the quality and safety of beef and beef products for the consumer in production and processing

project duration
01-MAR-07 – 29-FEB-12
abstract
This integrated project, funded by teh Eu Sixth Framework Programme, acronym ProSafeBeef, runs for 5 years, starting 1 march 2007. It aims at reducing contamination in beef and improving the quality, choice and diversity in the beef chain in order to boost consumer trust. UGent involvement relates to consumer issues towards beef safety and quality, and studies on ruminal lipid metabolism.