Ghent University Academic Bibliography


Project: European Food Consumption Validation

project duration
01-OCT-06 – 30-SEP-09
The overall objective of EFCOVAL is to continue the work initiated by EFCOSUM and to further develop and validate the food consumption instrument (EPIC-SOFT) to assess dietary intake necessary for studying associations with (public) health and food safety issues in future pan-European monitoring surveys. On the whole, 15 European research partners are taking part in this project for further information, please refer to