Project: A study of the functional and nutritional properties of proteins, vitamins and minerals during storage and post irradiation storage.
- project duration
- 01-JAN-00 – 31-DEC-99
- A study of the modification of functional and nutritional properties of dry protein rich products like cereals, pulses and milkpowder. It is the objective to define conditions leading to a maximal quality taking into account possibilities in Bangladesh.