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Project: A study of the functional and nutritional properties of proteins, vitamins and minerals during storage and post irradiation storage.

project duration
01-JAN-00 – 31-DEC-99
abstract
A study of the modification of functional and nutritional properties of dry protein rich products like cereals, pulses and milkpowder. It is the objective to define conditions leading to a maximal quality taking into account possibilities in Bangladesh.