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Project TRANSPARENT_FOOD: Quality and integrity in food: a challenge for chain communication and research

2009-12-01 – 2012-11-30

Abstract

TRANSPARENT FOOD project is contributing to the development of transparency in the food sector by supporting understanding of its complexities, identifying the present state-of-the-art, learning from experiences, making stakeholders aware, specifying deficiencies and research needs, and formulating a research framework for facilitating future research initiatives.