Project VEG-I-TRADE: Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
01/05/10 – 30/04/14
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Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation
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- Journal Article
- A1
- open access
Persistence of pathogenic and non-pathogenic Escherichia coli strains in various tropical agricultural soils of India
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Factors affecting the status of food safety management systems in the global fresh produce chain
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- PhD Thesis
- open access
Detection and control of noroviruses in fresh produce
(2015) -
Affective and cognitive reactions towards emerging food safety risks in Europe
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Selection criteria for water disinfection techniques in agricultural practices
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Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products
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Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
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Microbiological analysis of strawberries for the presence of Salmonella spp. and VTEC in primary production, processing and trade in Belgium
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- Conference Paper
- C3
- open access
Prevalence study of Noroviruses on raspberries