Project VEG-I-TRADE: Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
01/05/10 – 30/04/14
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Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation
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- Journal Article
- A1
- open access
Persistence of pathogenic and non-pathogenic Escherichia coli strains in various tropical agricultural soils of India
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Factors affecting the status of food safety management systems in the global fresh produce chain
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- PhD Thesis
- open access
Detection and control of noroviruses in fresh produce
(2015) -
Affective and cognitive reactions towards emerging food safety risks in Europe
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Selection criteria for water disinfection techniques in agricultural practices
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Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products
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Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
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Microbiological analysis of strawberries for the presence of Salmonella spp. and VTEC in primary production, processing and trade in Belgium
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- Conference Paper
- C3
- open access
Prevalence study of Noroviruses on raspberries
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- Journal Article
- A1
- open access
Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps
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- Conference Paper
- C3
- open access
Communicating emerging food risks: the impact of 1- or 2-sidedness, vividly presented information and spatial distance on message credibility
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Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples
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Evaluation of viral concentration methods from irrigation and processing water
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Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing
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- Journal Article
- A1
- open access
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
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Analyzing consumers' reactions to news coverage of the 2011 Escherichia coli O104:H4 outbreak, using the extended parallel processing model
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- Conference Paper
- C3
- open access
Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process
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Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry
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Inactivation of murine Norovirus 1, coliphage phi X174, and Bacteroides fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV Light (vol 77, pg 1399, 2011)