Ghent University Academic Bibliography


Project: Agricultural and industrial production related origins of the variability of the acrylamideformation during the production of fries and chips

project duration
01-JAN-04 – 31-DEC-05
The production of acrylamide will be studied during deep frying of patatoes as function of agricultural and industrial related factors. For instance, the influence of growing conditions, storage conditions, conditioning, pretreatement, race variability will be investigated.