Project: Impact of w-3 fatty acid and vitamins on growth, body composition and the immune system in aquaculture organisms.
- project duration
- 01-JAN-00 – 31-DEC-99
- Study of the effect of dietary lipids and vitamins on performance, lipid profile and immunological responses in fish and shrimp. Partim : development of larval diets, production of various fish and shrimp species, analysis of fatty acid profile of diets and testorganisms. Partim : quantitative analysis of vitamin C, E and B6 in diets and testorganisms.