Project: Applications of bioplastics for food packaging
- project duration
- 01/09/10 – 31/08/12
- The project aims to study shelf life of different groups of food products in bioplastics packaging, going from short shelf life products till long shelf life products. This project investigates combinations of different bioplastics in multilayerstructures. The main focus is flexible packaging for MAP-applications. Shelf life will be evaluated by both different microbiological, chemical and nutritional analyses during storage experiments.