Ghent University Academic Bibliography


Project: Animal health and food safety in organic broiler production

project duration
01-JAN-03 – 31-DEC-04
This project aims to make an inventory of disease problems occurring in organic broiler production, to determine the prevalence of Salmonella and Campylobacter in organic broilers and the critical points of the organic broiler production and to termine the economic impact of contact of organic broilers with infectious agentia