Ghent University Academic Bibliography


Project: Examination for the nutritional value of alternative nourissement.

project duration
01-SEP-84 – 31-DEC-01
Alternative foodstuffs, which usually are more expensive than conventional products, often lead to unbalanced or unadequate diets. The information, and the advetisement give the consumer a false impression of safety, chich in some emergency cases impels him to decline medical assistance.