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Project: Examination for the nutritional value of alternative nourissement.

project duration
01-SEP-84 – 31-DEC-01
abstract
Alternative foodstuffs, which usually are more expensive than conventional products, often lead to unbalanced or unadequate diets. The information, and the advetisement give the consumer a false impression of safety, chich in some emergency cases impels him to decline medical assistance.