Ghent University Academic Bibliography


Project: ICP Master of Food Science and Nutrition

project duration
01-OCT-06 – 30-SEP-07
1-year post-university study program for candidates from developing countries or Europeans interested in overseas work. Min. requirement: bachelor degree in one of the fields covered by the program. The program content covers the theoretical and practical knowledge and know-how of all domains involved in the search for sustainable solutions for the main food and nutrition problems in the developing world.