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Project: Analysis of pesticideresidues and polychlorided bifenyls in market basket products and total diets.

01-JAN-00 – 31-DEC-99

The aim of the project is to gain an insight into - the existence of pesticide residues and PCB's in fresh foods - the quantity of remain residues after classical preparation of this foods and before consumption - the decrease of the residue content during classical preparation.