Ghent University Academic Bibliography

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Project: Integrated evaluation of marine food products: nutritional value, safety and consumer acceptance

project duration
15-DEC-03 – 30-JUN-06
abstract
Aim is to study in the Belgian population: - Position of marine food in the diet and contribution to nutrients and environmental pollutants. - Nature and magnitude of the potential conflict between the recommended increase in fish intake and the toxicological safety assurance. - Impact of the consumer in this conflictuous model and the consumer's needs in terms of food information.