Ghent University Academic Bibliography

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Project: Integrated evaluation of marine food: nutritional value, safety and consumer perception

project duration
15-DEC-03 – 31-DEC-06
abstract
Fish is an important source of instatunal fatty acida, important for health. At the same time it is a state of contaminants with toxic effects. What is here the most important? How will the population reach upon the ilammaand is it possibly that the nucly could madify its perception?