Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Simoun Rainier Bayudan

Faculty of Bioscience Engineering > Department of Agricultural Economics

ORCID iD: 0000-0002-0732-3318

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- Conference Paper
- C3
- open access
Instrumental and sensory drivers of quality for egg alternative gradients in bakery goods : the case of pound cake

Simoun Rainier Bayudan (UGent) , Bénédicte Van Steerteghem, Ana Gabriela Ramos Batres (UGent) , Griet Spaepen (UGent) , Freek Van Baelen (UGent) , Trui Cambrie, Filip Van Bockstaele (UGent) and Joachim Schouteten (UGent)

(2026) EuroSense 2026.
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- PhD Thesis
Characterizing pathways to consumer involvement with neglected and underutilized crop species

Simoun Rainier Bayudan (UGent)

(2026)
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- Journal Article
- A1
- open access
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops

Simoun Rainier Bayudan (UGent) , Monica Laureati, Cristina Proserpio, Camilla Cattaneo, Luis Guerrero, Celia Badia-Olmos, Anna Claret, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Dubravka Škrobot, et al.

(2026) FOOD RESEARCH INTERNATIONAL. 233.
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- Journal Article
- A1
- open access
Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2026) FOOD SECURITY. 18(2). p.345-360
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- Book Chapter
Methods for emotion research

Simoun Rainier Bayudan (UGent) and Joachim Schouteten (UGent)

(2026) Food and consumer behavior : a comprehensive reference, vol. 1. p.90-116
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- Journal Article
- A1
- open access
Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries

Simoun Rainier Bayudan (UGent) , Lukas Zagata, Lucie Plzakova, Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2025) SCIENTIFIC REPORTS. 15(1).
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- Journal Article
- A1
- open access
Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Listia Rini, Simoun Rainier Bayudan (UGent) , I. Faber, M.B. Frøst, F.J.A. Perez-Cueto, E. Guadarrama, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.
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- Journal Article
- A1
- open access
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Simoun Rainier Bayudan (UGent) , Berre Deltomme (UGent) , Listia Rini, Ilona Faber, Michael Bom Frøst, Federico J.A Perez-Cueto, Elsa Guadarrama, Emanuele Zannini, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) APPETITE. 207.
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- Journal Article
- A1
- open access
From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2024) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 38.
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Shifting from an animal towards an alternative protein based diet : a walk in the park?

Xavier Gellynck (UGent) , Margo Degieter (UGent) , Listia Rini, Norah Benmeridja (UGent) and Simoun Rainier Bayudan (UGent)

(2024) Food Security trough Innovation & Sustainability, Abstracts.

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