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- 0000-0001-8227-6665
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- Alberte Regueira is a post-doctoral research fellow at CMET since 2021. He is a Chemical Engineer graduated from the Universidade de Santiago de Compostela (Spain) in 2014. In his PhD research, he centred his research in the development of mathematical models for the production of volatile fatty acids in mixed-culture fermentations including bioenergetic, resource allocation or kinetic models. After obtained his PhD in 2020, he has been working as a post-doctoral researcher at CMET and is involved in research related with the production of medium-chain carboxylic acids in (granular) fermentative chain elongation processes, the production of lactic acid from agricultural residual streams and its concentration via membrane electrolysis or acetogenic bioprocesses. In his research, he aims at combining the development and use of mathematical models with experimentation.
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- Journal Article
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- open access
Why do lactic acid bacteria thrive in chain elongation microbiomes?
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- Journal Article
- A1
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Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii
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- Journal Article
- A1
- open access
Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community
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- Journal Article
- A1
- open access
Thermophilic caproic acid production from grass juice by sugar-based chain elongation
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Unravelling metabolic interactions and ecological strategies of members of sugar chain-elongating community
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Sugars or lactate? The substrate determines product spectrum in thermophilic chain elongation
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Bioenergetic modelling for predicting and steering VFA production in carbohydrates anaerobic fermentation
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- Journal Article
- A1
- open access
Optimising bioreactor processes with in-situ product removal using mathematical programming : a case study for propionate production
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Steerable isobutyric acid production from H2 and CO2 by Clostridium luticellarii
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Steerable isobutyric acid production from H2 and CO2 by Clostridium luticellarii
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- Conference Paper
- P1
- open access
Optimizing in-situ product removal operation in a bioreactor for different production scenarios
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- Journal Article
- A1
- open access
Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds
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- Journal Article
- A1
- open access
Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool
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Steering the conversion of protein residues to volatile fatty acids by adjusting pH
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Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations
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- Journal Article
- A1
- open access
Microbial inefficient substrate use through the perspective of resource allocation models
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Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids
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- Journal Article
- A1
- open access
Understanding the effect of trace elements supplementation on volatile fatty acids production from proteins
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Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation
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A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins
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Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures
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Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation
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Targeted conversion of protein and glucose waste streams to volatile fatty acids by metabolic models
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Electron bifurcation mechanism and homoacetogenesis explain products yields in mixed culture anaerobic fermentations