- ORCID iD
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0000-0001-8227-6665
- Bio (via ORCID)
- Alberte Regueira is a post-doctoral research fellow at CMET since 2021. He is a Chemical Engineer graduated from the Universidade de Santiago de Compostela (Spain) in 2014. In his PhD research, he centred his research in the development of mathematical models for the production of volatile fatty acids in mixed-culture fermentations including bioenergetic, resource allocation or kinetic models. After obtained his PhD in 2020, he has been working as a post-doctoral researcher at CMET and is involved in research related with the production of medium-chain carboxylic acids in (granular) fermentative chain elongation processes, the production of lactic acid from agricultural residual streams and its concentration via membrane electrolysis or acetogenic bioprocesses. In his research, he aims at combining the development and use of mathematical models with experimentation.
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- Journal Article
- A1
- open access
Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii
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- Journal Article
- A1
- open access
Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community
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- Journal Article
- A1
- open access
Thermophilic caproic acid production from grass juice by sugar-based chain elongation
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Sugars or lactate? The substrate determines product spectrum in thermophilic chain elongation
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Bioenergetic modelling for predicting and steering VFA production in carbohydrates anaerobic fermentation
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- Journal Article
- A1
- open access
Optimising bioreactor processes with in-situ product removal using mathematical programming : a case study for propionate production
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Steerable isobutyric acid production from H2 and CO2 by Clostridium luticellarii
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Steerable isobutyric acid production from H2 and CO2 by Clostridium luticellarii
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- Conference Paper
- P1
- open access
Optimizing in-situ product removal operation in a bioreactor for different production scenarios
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- Journal Article
- A1
- open access
Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds