dr. Alberte Regueira López
No current affiliation with UGent
- ORCID iD
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0000-0001-8227-6665
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To ferment or not to ferment? Evaluating the impact of pre-fermentation of cheese whey permeate on microbial protein production with designed synthetic communities
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- Journal Article
- A1
- open access
Implementation of a Clostridium luticellarii genome-scale model for upgrading syngas fermentations
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- Journal Article
- A1
- open access
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform
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High-rate production of isobutyric and n-butyric acid from H2 and CO2 in a hollow-fibre membrane biofilm reactor : operation and process modelling
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Isobutyric and n-butyric acid production from H2 and CO2 by Clostridium luticellarii in a hollow fiber membrane biofilm reactor : reactor operation and process modelling
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- Conference Paper
- C3
- open access
Towards sustainable food security : exploiting synthetic microbial communities for protein production from dairy industry side streams
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Improved growth of chain-elongating bacteria in the presence of lactic acid bacteria
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- Journal Article
- A1
- open access
Biobased short chain fatty acid production : exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches
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- Journal Article
- A1
- open access
Why do lactic acid bacteria thrive in chain elongation microbiomes?
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- Journal Article
- A1
- open access
Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii