Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Mahta Mirzaei

Department of Environmental Technology, Food Technology and Molecular Biotechnology
Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0001-5313-596X

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- Journal Article
- A1
Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing

Masoud Hamidi, Oseweuba Valentine Okoro, Giuseppe Ianiri, Hafez Jafari, Khodabakhsh Rashidi, Saeed Ghasemi, Raffaello Castoria, Davide Palmieri, Cédric Delattre, Guillaume Pierre, et al.

(2023) JOURNAL OF ADVANCED RESEARCH. 46. p.61-74
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- Journal Article
- A1
Protein by-products : composition, extraction, and biomedical applications

Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei (UGent) , Lei Nie, et al.

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-46
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- Journal Article
- A2
Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products

Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei (UGent) , Behrouz Akbari-Adergani and Nikoo Nasoohi

(2022) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 19(123). p.55-67
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- Journal Article
- A1
Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate : insight into the molecular mechanism

Saeed Mirdamadi, Mahta Mirzaei (UGent) , Nazila Soleymanzadeh, Maliheh Safavi, Nahid Bakhtiari and Mohammad Zandi

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 148.
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- Journal Article
- A1
Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Mahta Mirzaei (UGent) , Amin Shavandi, Saeed Mirdamadi, Nazila Soleymanzadeh, Paria Motahari, Niloofar Mirdamadi, Muriel Moser, Gilles Subra, Houman Alimoradi and Stanislas Goriely

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 118(part A). p.297-315
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- Journal Article
- A2
Risk assessment of isolated lactobacill from traditional Iranian dairy products

Fatemeh Bagheri, Saeed Mirdamadi, Mahta Mirzaei (UGent) and Maliheh Safavi

(2020) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 17(104). p.65-78
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- A1
Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate

Mahta Mirzaei (UGent) , Saeed Mirdamadi and Maliheh Safavi

(2020) JOURNAL OF MOLECULAR STRUCTURE. 1213.
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- Journal Article
- A1
The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences

Mahta Mirzaei (UGent) , Saeed Mirdamadi, Maliheh Safavi and Nazila Soleymanzadeh

(2020) LWT-FOOD SCIENCE AND TECHNOLOGY. 130.
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- Journal Article
- A1
Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells

Mahta Mirzaei (UGent) , Saeed Mirdamadi and Maliheh Safavi

(2019) JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 13(4). p.2654-2662
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- Journal Article
- A1
Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking

Nazila Soleymanzadeh, Saeed Mirdamadi, Mahta Mirzaei (UGent) and Mehran Kianirad

(2019) INTERNATIONAL DAIRY JOURNAL. 97. p.201-208

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