Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. Mahta Mirzaei

Department of Environmental Technology, Food Technology and Molecular Biotechnology
Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0001-5313-596X

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Facile preparation of self-healing hydrogels based on chitosan and PVA with the incorporation of curcumin-loaded micelles for wound dressings

Peng Ding, Xiaoyue Ding, Jingyu Li, Wei Guo, Oseweuba Valentine Okoro, Mahta Mirzaei (UGent) , Yanfang Sun, Guohua Jiang, Amin Shavandi and Lei Nie

(2024) BIOMEDICAL MATERIALS. 19(2).
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Self-adhesive and self-healing hydrogel dressings based on quaternary ammonium chitosan and host-guest interacted silk fibroin

Wei Guo, Xinyue Gao, Xiaoyue Ding, Peng Ding, Yanting Han, Qingping Guo, Yixian Ma, Oseweuba Valentine Okoro, Yanfang Sun, Guohua Jiang, et al.

(2024) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 684.
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Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide

Alex C Alavarse, Mahta Mirzaei (UGent) , Amin Shavandi and Denise F S Petri

(2023) BIOMEDICAL MATERIALS. 18(2).
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Printable hyaluronic acid hydrogel functionalized with yeast-derived peptide for skin wound healing

Pejman Ghaffari-bohlouli, Julia Simińska-Stanny, Hafez Jafari, Mahta Mirzaei (UGent) , Lei Nie, Christine Delporte and Amin Shavandi

(2023) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 232.
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3D high-precision melt electro written polycaprolactone modified with yeast derived peptides for wound healing

Mahta Mirzaei (UGent) , Gianina Dodi, Ioannis Gardikiotis, Sorin-Aurelian Pasca, Saeed Mirdamadi, Gilles Subra, Cecile Echalier, Chloe Puel, Rino Morent (UGent) , Rouba Ghobeira (UGent) , et al.

(2023) BIOMATERIALS ADVANCES. 149.
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- Journal Article
- A1
Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing

Masoud Hamidi, Oseweuba Valentine Okoro, Giuseppe Ianiri, Hafez Jafari, Khodabakhsh Rashidi, Saeed Ghasemi, Raffaello Castoria, Davide Palmieri, Cédric Delattre, Guillaume Pierre, et al.

(2023) JOURNAL OF ADVANCED RESEARCH. 46. p.61-74
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- Journal Article
- A1
Protein by-products : composition, extraction, and biomedical applications

Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei (UGent) , Lei Nie, et al.

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(28). p.9436-9481
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- Journal Article
- A2
Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products

Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei (UGent) , Behrouz Akbari-Adergani and Nikoo Nasoohi

(2022) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 19(123). p.55-67
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- Journal Article
- A1
Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate : insight into the molecular mechanism

Saeed Mirdamadi, Mahta Mirzaei (UGent) , Nazila Soleymanzadeh, Maliheh Safavi, Nahid Bakhtiari and Mohammad Zandi

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 148.
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- Journal Article
- A1
Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Mahta Mirzaei (UGent) , Amin Shavandi, Saeed Mirdamadi, Nazila Soleymanzadeh, Paria Motahari, Niloofar Mirdamadi, Muriel Moser, Gilles Subra, Houman Alimoradi and Stanislas Goriely

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 118(part A). p.297-315

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