Lihua Huang
- ORCID iD
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0000-0002-3575-5417
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Enhanced stability of emulsion gels solely stabilized by nanofiber-dihydromyricetin composite particles through simulated environment
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- Journal Article
- A1
- open access
Formulation effects on the enhanced structural and anti-oxidative properties of emulsions stabilized by complexes of cellulose nanofibrils (CNF) and epigallocatechin gallate (EGCG)
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- Journal Article
- A1
- open access
A novel Pickering emulsion gels stabilized by cellulose nanofiber/ dihydromyricetin composite particles : microstructure, rheological behavior and oxidative stability
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- Journal Article
- A1
- open access
Recent advance in the valorization of soy-based by-products : extraction, modification, interaction and applications in the food industry
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- Journal Article
- A1
- open access
The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures : effects of composite ratio
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- Journal Article
- A1
- open access
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions
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- Journal Article
- A1
- open access
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze–thaw stability of ISF concentrated emulsions
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- Journal Article
- A1
- open access
Characteristics of insoluble soybean fiber (ISF) concentrated emulsions : effects of pretreatment on ISF and freeze–thaw stability of emulsions
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- Journal Article
- A1
- open access
Preparation and characterization of emulsion gels stabilized by adequately preprocessed insoluble soybean fiber from okara
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- Journal Article
- A1
- open access
Formation and characterization of oleogels derived from emulsions : evaluation of polysaccharide ratio and emulsification method