Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Rui Liu

No current affiliation with UGent

ORCID iD: 0000-0002-8534-2071

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- Journal Article
- A1
- open access
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Zijian Zhi (UGent) , Rui Liu (UGent) , Wenjun Wang, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(23). p.6196-6207
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- Journal Article
- A1
- open access
A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability

Zijian Zhi (UGent) , Lei Yan, Hao Li, Koen Dewettinck (UGent) , Paul Van der Meeren (UGent) , Rui Liu (UGent) and Filip Van Bockstaele (UGent)

(2022) FOOD CHEMISTRY. 380.
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- Conference Paper
- C3
- open access
A combined modification approach for enhancing the solubility and emulsifying stability of pea protein isolate

Zijian Zhi (UGent) , Rui Liu (UGent) , Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2021) AOCS-Plant Protein Science and Technology Forum 2021, Abstracts.