Camilla van den Navoij 1 – 1 of 1 publication Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour Els Debonne (UGent) , Louise-Marie Van De Velde (UGent) , Camilla van den Navoij, Elia Dalle Fratte and Mia Eeckhout (UGent) (2024) JOURNAL OF FOOD SCIENCE. 89(1). p.217-227
