dr. Marcia Dutra de Barcellos
- ORCID iD
-
0000-0002-4311-2921
Show
Sort by
-
- Journal Article
- A1
- open access
The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia
-
Resilience of short food supply chains to external shocks : an Ecuadorian cocoa case study
-
- Journal Article
- A1
- open access
Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis
-
- Journal Article
- A1
- open access
Successful factors for Industry 4.0 circularity in agri-food companies
-
Aggregation models in agricultural value chains of staple crops and their potential application for biofortification : a scoping review
-
- Journal Article
- A1
- open access
The role of nudges in food choices : an umbrella review
-
- Journal Article
- A1
- open access
Sustainably implementing Agriculture 4.0 in SME manufacturing companies in eastern Europe : a case study from Bulgaria
-
- Journal Article
- A1
- open access
What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology
-
- Journal Article
- A1
- open access
Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes
-
Green supply chain management : practices and drivers in the Ethiopian leather and leather product industry