dr. Kyriaki Tsirtsidou Faculty of Bioscience Engineering > Department of Food technology, Safety and Health 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list PhD Thesis Valorisation of chitosan in phenolic compound encapsulation and in the application of micro-algae flocs Kyriaki Tsirtsidou (UGent) (2025) Add to list Journal Article A1 open access Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds Kyriaki Tsirtsidou (UGent) , Yang Zou (UGent) , Johan Robbens and Katleen Raes (UGent) (2025) FOOD CHEMISTRY. 463. Add to list Journal Article A1 open access Current and expected trends for the marine chitin/chitosan and collagen value chains Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, Ana Elisa Cabral, Anabela Botelho, Carlos Helbig, Daniela Coppola, Donatella de Pascale, Johan Robbens, Katleen Raes (UGent) , et al. (2023) MARINE DRUGS. 21(12).
