Kyriaki Tsirtsidou Faculty of Bioscience Engineering > Department of Food technology, Safety and Health 1 – 2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 open access Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds Kyriaki Tsirtsidou (UGent) , Yang Zou (UGent) , Johan Robbens and Katleen Raes (UGent) (2025) FOOD CHEMISTRY. 463. Add to list Journal Article A1 open access Current and expected trends for the marine chitin/chitosan and collagen value chains Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, Ana Elisa Cabral, Anabela Botelho, Carlos Helbig, Daniela Coppola, Donatella de Pascale, Johan Robbens, Katleen Raes (UGent) , et al. (2023) MARINE DRUGS. 21(12).
