Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Licheng Gao

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-3823-3005

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- PhD Thesis
- open access
Nutritional, functional, and physicochemical properties of buckwheat grain : impact of genotypic variation and nitrogen-sulfur fertilization

Licheng Gao (UGent)

(2025)
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Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2025) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 24(5).
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- Journal Article
- A1
- open access
Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2025) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 308(part 4).
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- Journal Article
- A1
- open access
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Geert Haesaert (UGent) , Andre Skirtach (UGent) and Mia Eeckhout (UGent)

(2025) FOOD CHEMISTRY. 477.
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Starch-guest complexes interactions : molecular mechanisms, effects on starch and functionality

Xiuping Liang, Long Chen, David Julian McClements, Jianwei Zhao, Xing Zhou, Chao Qiu, Jie Long, Hangyan Ji, Zhenlin Xu, Man Meng, et al.

(2024) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 64(21). p.7550-7562
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Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Andre Skirtach (UGent) and Mia Eeckhout (UGent)

(2024) FOOD CHEMISTRY. 459.
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Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(37). p.20603-20614
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Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Benny Lewille (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2023) 15th International Symposium on Buckwheat, Abstracts. p.94-94
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- Journal Article
- A1
- open access
Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase

Licheng Gao (UGent) , Chenxi Wan, Honglu Wang, Pengke Wang, Pu Yang, Mia Eeckhout (UGent) and Jinfeng Gao

(2023) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 86.
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- Journal Article
- A1
- open access
Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain

Licheng Gao (UGent) , Honglu Wang, Chenxi Wan, Pengke Wang, Mia Eeckhout (UGent) and Jinfeng Gao

(2023) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 235.

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