Ellen Verwee

Journal Article
A1
open access

Microscopic study of proteins, starch and cell walls in potato trimmings

Ellen Verwee (UGent) , Baptiste Vanleenhove (UGent) , Ben Van den Wouwer (UGent) , Davy Van de Walle (UGent) , Kristof Brijs, Katleen Raes (UGent) , Els Van Damme (UGent) , Koen Dewettinck (UGent) and Andre Skirtach (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 209.

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Raman spectroscopy of fat networks

Fien De Witte (UGent) , Kato Rondou (UGent) , Ellen Verwee (UGent) , Andre Skirtach (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) 20th Raman Imaging Symposium, Abstracts.

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Research Data

Crystallization behavior and structural build-up of palm stearin - wax hybrid fat blends

Kato Rondou (UGent) , Marie Romanus, Ellen Verwee (UGent) , Ivana Penagos Dordevic (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) , Andre Skirtach (UGent) and Filip Van Bockstaele (UGent)

(2024)

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Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends

Kato Rondou (UGent) , Marie Romanus, Ellen Verwee (UGent) , Ivana Penagos Dordevic (UGent) , Fien De Witte (UGent) , Andre Skirtach (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) FOOD BIOPHYSICS. 19(4). p.1042-1052

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PhD Thesis

Macroconstituents in food side streams and alternative biomass studied by multiple microscopy techniques

Ellen Verwee (UGent)

(2024)

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Journal Article
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open access

Microalgal lipid bodies : detection and comparative analysis using imaging flow cytometry, confocal laser scanning and Raman microscopy

Ellen Verwee (UGent) , Peter Chaerle (UGent) , Joost Verduijn (UGent) , Esther Mienis, Mirna Sekulić (UGent) , Herlinde De Keersmaecker (UGent) , Wim Vyverman (UGent) , Imogen Foubert, Andre Skirtach (UGent) and Els Van Damme (UGent)

(2024) ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS. 80.

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open access

Visualisation of microalgal lipid bodies through electron microscopy

Ellen Verwee (UGent) , Davy Van de Walle (UGent) , Michiel De Bruyne (UGent) , Esther Mienis, Mirna Sekulić (UGent) , Peter Chaerle (UGent) , Wim Vyverman (UGent) , Imogen Foubert and Koen Dewettinck (UGent)

(2024) JOURNAL OF MICROSCOPY. 293(2). p.118-131

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Journal Article
A1
open access

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Baptiste Vanleenhove (UGent) , Ben Van den Wouwer (UGent) , Ellen Verwee (UGent) , Lisa Slachmuylders (UGent) , Marie Joossens (UGent) , Kristof Brijs, Koen Dewettinck (UGent) , Steven De Meester (UGent) and Katleen Raes (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 191.

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Fluorecsence and Raman microscopy to investigate plant cell wall polysaccharides

Ellen Verwee (UGent) , Elien De Laet, Ann Van Loey, Andre Skirtach (UGent) and Els Van Damme (UGent)

(2023) XVI Plant Cell Wall Meeting, Abstracts.

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Fluorescence, Raman and Cryo-SEM microscopy to investigate plant cell wall polysaccharides in food waste streams

Ellen Verwee (UGent) , Davy Van de Walle (UGent) , Andre Skirtach (UGent) , Els Van Damme (UGent) and Koen Dewettinck (UGent)

(2023) XVI Plant Cell Wall Meeting, Abstracts.

Academic Bibliography

Ellen Verwee

Microscopic study of proteins, starch and cell walls in potato trimmings

Raman spectroscopy of fat networks

Crystallization behavior and structural build-up of palm stearin - wax hybrid fat blends

Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends

Macroconstituents in food side streams and alternative biomass studied by multiple microscopy techniques

Microalgal lipid bodies : detection and comparative analysis using imaging flow cytometry, confocal laser scanning and Raman microscopy

Visualisation of microalgal lipid bodies through electron microscopy

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Fluorecsence and Raman microscopy to investigate plant cell wall polysaccharides

Fluorescence, Raman and Cryo-SEM microscopy to investigate plant cell wall polysaccharides in food waste streams

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