Bifen Chen
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- Journal Article
- A1
- open access
Stabilization of emulsions with high physical stability using ultrasonic autoclaving alkaline-treated insoluble soybean fiber
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- Journal Article
- A1
- open access
A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber
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Study on the interaction between modified insoluble soybean fiber (ISF) and milk protein in gel system and its application
(2023) -
Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability
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Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity
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Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions