Vincent Kassozi 1 – 3 of 3 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Save this search Download search results Subscribe to news feed Add to list Journal Article A1 Recent advances in food colloidal delivery systems for essential oils and their main components Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi (UGent) , Vincent Kassozi, Henriettah Nakisozi and Paul Van der Meeren (UGent) (2020) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 99. p.474-486 Add to list Journal Article A1 Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules Ali Sedaghat Doost (UGent) , Vincent Kassozi, Charlotte Grootaert (UGent) , Myriam Claeys (UGent) , Koen Dewettinck (UGent) , John Van Camp (UGent) and Paul Van der Meeren (UGent) (2019) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 129. p.1024-1033 Add to list Journal Article A1 open access Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi (UGent) , Vincent Kassozi, Koen Dewettinck (UGent) , Christian Stevens (UGent) and Paul Van der Meeren (UGent) (2019) FOOD HYDROCOLLOIDS. 88. p.218-227
