- ORCID iD
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0000-0001-5421-9655
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Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
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Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
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- PhD Thesis
- open access
Intervention strategies to improve the microbial safety of minimally processed berries, herbs and spices
(2019) -
- Journal Article
- A2
- open access
Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone
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Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries
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Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account