- ORCID iD
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0000-0002-7106-2028
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Model-based design criteria for 3D printing of soft materials and complex inks
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Understanding the stability of plant-based emulsions through interfacial rheology
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Rheological properties and printability of emulsions : towards high-quality 3D printed meat analogues
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- Conference Paper
- C3
- open access
Investigating the stability of plant-based emulsions : towards high-quality 3D-printed meat analogues
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Rheological properties and printability of plant-based emulsions : towards high-quality 3D printed meat analogs
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Design criteria for the 3D printing of soft matter
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A rheology-based strategy for designing 3D printing processes
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State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat
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- Journal Article
- A1
- open access
The interplay between macromolecular structure, rheology, processing condition, and morphology for (linear) low density polyethylenes in film blowing
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- Conference Paper
- C3
- open access
Rheology as bridging component : towards high-quality meat analogues