Show
Sort by
-
Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
-
A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
-
A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
-
Batch testing for noroviruses in frozen raspberries
-
Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company
-
- Journal Article
- A1
- open access
Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces
-
Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
-
The need for harmonization in detection of human noroviruses in food
-
Norovirus transfer between foods and food contact materials
-
- Conference Paper
- C3
- open access
Prevalence study of Noroviruses on raspberries