ereprof. dr. ir. André Huyghebaert

Book

101 vragen over voeding : een mond vol

André Huyghebaert (UGent) and Bruno De Meulenaer (UGent)

(2020)

Zusto : a new sweetening agent with low glycemic index

Joeri Jan Pen, Galina Khorosheva, Ursule Van de Velde, Corinne Debroye, André Huyghebaert (UGent) , Raoul Rottiers (UGent) and Bart Keymeulen

(2018) CLINICAL NUTRITION ESPEN. 23. p.103-106

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Reassessment of the acrylamide risk: Belgium as a case-study

Wendie Claeys, Bruno De Meulenaer (UGent) , André Huyghebaert (UGent) , Marie-Louise Scippo, Peter Hoet and Christophe Matthys

(2016) FOOD CONTROL. 59. p.628-635

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Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits

Wendie Claeys, Claire Verraes, Sabine Cardoen, Jan De Block, André Huyghebaert (UGent) , Katleen Raes (UGent) , Koen Dewettinck (UGent) and Lieve Herman

(2014) FOOD CONTROL. 42. p.188-201

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Raw or heated cow milk consumption: review of risks and benefits

Wendie Claeys, Sabine Cardoen, Georges Daube, Jan De Block, Koen Dewettinck (UGent) , Katelijne Dierick, Lieven De Zutter (UGent) , André Huyghebaert (UGent) , Hein Imberechts, Pierre Thiange, et al.

(2013) FOOD CONTROL. 31(1). p.251-262

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Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

Katleen Baert, Xavier Van Huffel, Liesbeth Jacxsens (UGent) , Dirk Berkvens (UGent) , Herman Diricks, André Huyghebaert (UGent) and Mieke Uyttendaele (UGent)

(2012) FOOD RESEARCH INTERNATIONAL. 48(1). p.257-264

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Journal Article
A1
open access

Analyse du risque posé en santé animale par la présence de l'hydroxyméthylfurfural dans les sirops de nourrissement des abeilles domestiques

O Wilmart, W Reybroeck, Bruno De Meulenaer (UGent) , Dirk de Graaf (UGent) , B Nguyen, André Huyghebaert (UGent) and C Saegerman

(2011) ANNALES DE MEDECINE VETERINAIRE. 155(2). p.53-60

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Measuring the safety of the food chain in Belgium: development of a barometer

Katleen Baert, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens (UGent) , Dirk Berkvens (UGent) , Herman Diricks, André Huyghebaert (UGent) and Mieke Uyttendaele (UGent)

(2011) FOOD RESEARCH INTERNATIONAL. 44(4). p.940-950

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Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies

Wendie Claeys, Katleen Baert, Frédéric Mestdagh (UGent) , J Vercammen, Paul Daenens, Bruno De Meulenaer (UGent) , Guy Maghuin-Rogister and André Huyghebaert (UGent)

(2010) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 27(9). p.1199-1207

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Formaldehyde in cultivated mushrooms: a negligible risk for the consumer

Wendy Claeys, C Vleminckx, A Dubois, André Huyghebaert (UGent) , Monica Höfte (UGent) , P Daenens and B Schiffers

(2009) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 26(9). p.1265-1272

Academic Bibliography

ereprof. dr. ir. André Huyghebaert

101 vragen over voeding : een mond vol

Zusto : a new sweetening agent with low glycemic index

Reassessment of the acrylamide risk: Belgium as a case-study

Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits

Raw or heated cow milk consumption: review of risks and benefits

Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

Analyse du risque posé en santé animale par la présence de l'hydroxyméthylfurfural dans les sirops de nourrissement des abeilles domestiques

Measuring the safety of the food chain in Belgium: development of a barometer

Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies

Formaldehyde in cultivated mushrooms: a negligible risk for the consumer

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